Article Metrics

Article abstract view : 1401 times
PDF full text: 706 times

Mazaraat Cheese Consumer Purchasing Decision

Indah Ria Lestari, Ujang Sumarwan, Istiqlaliyah Muflikhati

Abstract


This study aims to identify the characteristics of Mazaraat consumers, analyze the influence of customer perceived value (CPV), brand awareness, consumer knowledge, and marketing mix on Mazaraat cheese consumer purchasing decisions, and develop appropriate managerial implications to improve Mazaraat consumer purchasing decisions. The study used 158 local Mazaraat consumers as respondents surveyed using a questionnaire and the data obtained were processed using SEM-PLS. The results showed that customer perceived value, brand awareness, and product variables had a positive and significant influence on purchasing decisions. Meanwhile, the variables of consumer knowledge, promotion, price, and location did not have a significant influence on purchasing decisions. Overall, the product has the most significant direct and indirect influences on purchasing decisions for Mazaraat cheese. The companies should pay attention to the marketing mix variables and other connecting variables to improve the purchasing decisions of Mazaraat cheese.

Keywords:

Artisan cheese, Brand awareness, Customer perceived value, Consumer knowledge, Marketing mix, Purchase decision

* School of Business, IPB University, Jl. Raya Padjajaran, Bogor 16151, Indonesia ** Department of Family and Consumer Science, IPB University. Jl. Kamper, Wing 4 Level 5, Campus of IPB Dramaga Bogor 16680, Indonesia  https://doi.org/10.21632/irjbs.13.1.81-98

Full Text:

PDF

References


Ali, M.M., & Sumarwan, U., Djohar, S., Yusuf, E.Z. (2014). An analyzed model of consumer perceived value in selecting retail

shop for fresh product. International Journal of Information Technology and Business Management, 24(1), 11-25.

Chi, H., & Yeh, H.R., Tsai, Y.C. (2011). The Influences of Perceived Value on Consumer Purchase Intention: The Moderating

Effect of Advertising Endorser. Journal of International Management Studies.

Chiciudean, G., & Funar, S., Muresa, I. (2016). Importance of Intrinsic and Extrinsic Attributes of Cheese during the Buying

Decision Process. Bulletin UASVM Holticulture, 73(1). DOI:10.15835/buasvmcn-hort:11493.

Chin, W. (1998). The partial least squares approach to structural equation modeling. Modern methods for business research.

New Jersey: Lawrence Erlbaum Associates.

Clarkson, J.J., & Janiszewski, C., Cinelli, M.D. (2013). The desire for consumption knowledge. Journal of Consumer Research,

, 1313-1329.

Cowley, E., & Janu, E. (2004). Not necessarily better, but certainly different: A limit to the advertising misinformation effect on

memory. Journal of Consumer Research, 31, 229-235.

Fazal-e-Hasan, S.M., & Ahmadi, H., Mortimer, G., Grimmer, M., Kelly, L. (2018). Examining the role of consumer hope in

explaining the impact of perceived brand value on customer-brand relationship outcomes in an online retailing

environment. Journal of Retailing andConsumer Services, 41, 101-111.

Ghozali, I. (2012). Aplikasi analisis multivariate dengan program IBM SPSS. Yogyakarta: Diponegoro University.

Grannis, J., & Hine, S., Thilmany, D. (2003). Marketing Premium Food Products in Emerging Economies. Journal of International

Food & Agribusiness Marketing, 13, 2-3. http://dx.doi.org/10.1300/J047v13n02_04.

Hair, J., & Black, W., Babin, B., Anderson, R. (2010). Multivariate data analysis 7th edition. New Jersey: Prentice-Hall Inc.

Hasan, J., & Hartoyo, Sumarwan, U., Suharjo, B. (2012). Factors analysis in desire to buy environmental friendly products, Case

study for air conditioner products. International Business Research, 5(8), 181-189. http://dx.doi.org/10.5539/ibr.v5n8p181.

Huang, R., & Sarigollu, E. (2012). How brand awareness relates to market outcome, brand equity, and the marketing mix.

Journal of Business Research, 65(1), 92-99. DOI: https://doi.org/10.1016/j.jbusres.2011.02.003.

Hughner, R.S., McDonagh, P., Prothero, A. (2007). Who are organic food consumers? A compilation and review of why people

purchase organic food. Journal of Consumer Behaviour, 6(2-3):1-17.

Katana, M.J. (2014). The Influence of Marketing Mix Variables on Consumer Buying Behavior of Insecticides Treated Bed Nets

in Nairobi County [Thesis], University of Nairobi.

Kerstetter, D., & Cho, M. (2004). Prior knowledge, credibility and information search. Annals of Tourism Research, 31(4), 961-

Kolyesnikova, N., & Laverie, D.A., Duhan, D.F., Wilcox, J.B., Dodd, T.H. (2010). The influence of product knowledge on

purchase venue choice: Does knowing more lead from bricks to clicks?. Supply Chain Forum: An International Journal,

(1), 28-40.

Lim, W.M., & Yong, J.L.S., Suryadi, K. (2014). Consumer’s perceived value and willingness to purchase organic food. Journal of

Global Marketing, 27(5), 298-307. DOI: https://doi.org/10.1080/08911762.2014.931501.

McCarthy, M., & O’Reilly, S., Cronin, M. (2001). Psychological, attitudinal and behavioural characteristics of Irish speciality

cheese customers. British Food Journal, 103(5), 313-330.

Notari, M. (2013). The application of niche market strategy for traditional horticultural products in Hungary. IPCBEE, 57(16),

-87. DOI: 10.7763/IPCBEE. 2013. V57. 16.

Pour, B.S., & Nazari, K., Emami, M. (2013). The effect of marketing mix in attracting customers: Case study of Saderat Bank in

Kermanshah Province. African Journal of Business Managemen, 7(34), 3272-3280

Rastogi, V., & Tamboto, E., Tong, D., Sinburimsit, T. (2013). Indonesia’s rising middle class and affluent consumers. https://

www.bcg.com/publications/2013/center-consumer-customer-insight-consumer-products-indonesias-rising-middleclass-affluent-consumers.aspx.

Ravald, A., & Gronroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing, 30(2), 19-30.

Ryu, K., & Lee, H.Y., Kim, W.G. (2012). The influence of the quality of the physical environment, food, and service on

restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. International Journal of

Contemporary Hospitality Management, 24(2), 200-223. DOI: 10.1108/09596111211206141

Salgado-Beltran, L., & Blanco, J.E.E., Morales, L.F.B. (2012). Marketing mix influencing organic foods purchase of mexican

consumers. Proceeding of the 13th Management International Conference Budapest, 993-1006.

Shaharudin, M.R., & Pani, J.J., Mansor, S.W., Elias, S.J. (2010). Purchase Intention of Organic Food; Perceived Value Overview.

Canadian Social Science, 6(1), 70-79.

Shahid, Z., & Hussain, T., Zafar, F. (2017). The impact of brand awareness on the consumers’ purchase intention. Journal of

Accounting & Marketing, 6(1), 223-226. DOI:10.4172/21689601.1000223

Srinivasan, S., & Vanhuele, M., Pauwels, K. (2008). Do mindset metrics explain brand sales?. Massachusetts: Marketing Science

Institute.

Sumarwan, U. (2011). Perilaku Konsumen: Teori dan Penerapannya dalam Pemasaran. Jakarta, ID: Ghalia Indonesia.

Sumarwan, U., & Hartoyo, Fahmi, I. (2018). Metode riset bisnis dan konsumen. Bogor: IPB Press.

Sumarwan, U., & Noviandi, A., Kirbandoko. (2013). Analisis proses keputusan pembelian, persepsi, dan sikap konsumen

terhadap beras organik di Jakarta. Jurnal Pangan, 22(2), 19-23. DOI: 10.33964/jp.v22i2.81.

Thoma, L., & Kapaj, A., Boshnjaku, A., Muca, E. (2017). Brand awareness and consumer profile for milk: case pf the Tirana

Market, Albania. Annals of Marketing Management and Economics, 3(2), 113-119. DOI 10.22630/AMME. 2017.3.2.22.

Timpal. (2016). Pengaruh Brand Awareness dan Brand Attitude terhadap Keputusan Pembelian Handphone Merek Nokia

(Studi Kasus pada Siswa SMA dan SMK di Kota Manado). Jurnal Berkala Ilmiah Efisiensi, 16 (1), 308-317.






Copyright (c) 2020 INTERNATIONAL RESEARCH JOURNAL OF BUSINESS STUDIES

International Research Journal of Business Studies has been covered by the following services:

   
  
Image result for university of Saskatchewan small logo